Ingredients:
1 tbsp ground flax
1/4 c Smart Balance butter or margarine
1 tsp vanilla extract
1 tbsp agave syrup
2 tbsp sugar
2 tbsp brown sugar
1/4 cup all purpose flour
1/4 cup plus 1 tbsp whole wheat flour
2 tbsp cocoa powder
1/4 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
1/4 cup oats
1 packet Starbucks via, not iced flavors, the plain coffee kind
1/4 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350.
In a medium bowl, mix flax with 2 tbsp water. Set aside while you mix dry ingredients.
In a small bowl, combine all dry ingredients and chocolate chips.
In the bowl with the flax, whisk together the margarine, sugars, agave and vanilla. Stir in the dry mix until well incorporated.
Make balls about the size of a ping pong ball and flatten slightly as you place them on the baking sheet.
Bake for 8 minutes, cool for 1 minute, and enjoy. I like mine with a small glass of vanilla almond milk.
YUM.
Let me know what you think!
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