I got this recipe from The Kind Life book. MMMmmmmm
My picture doesn't do it justice. Next time ;)
Peanut butter part:
1/2 cup Earth Balance butter (non veg: margarine or butter)
3/4 cup crunchy peanute butter, preferably no salt or sugar
3/4 cup graham cracker crumbs, or 10 squares crushed
1/4 cup maple sugar (or regular sugar)
Chocolate part:
1 cup malt-sweetened chocolate chips (non veg: regular chocolate chips)
1/2 cup soy milk (non veg: lowfat milk)
Melt the butter in a small saucepan. Stir in peanut butter, graham crackers and sugar. Pour into paper-lined muffin tins. Put in fridge to cool.
Next, melt the chocolate chips in a double boiler, or in a stainless steel bowl placed over a pot of boiling water. Stir in milk until smooth. Pour over peanut butter, and let cool in fridge.
Delicious! I love to put mine in the freezer. Mmm.
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