The Big Kiddo

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Kiddo's Kitchen Challenge

Kiddo’s Kitchen Challenge was created to fulfill a desire for creating unique meals using only vegan ingredients. What better way to create spontaneous and unique dishes than to have your ingredients randomly picked?

Each Monday morning, four items will be randomly chosen to inspire a spontaneous vegan creation with a recipe posted by Saturday afternoon. Two vegetables, one protein and one grain will be put to the test to make a delicious and healthy meat-free dish. Other ingredients may be added, but the bulk of the recipe's flavor has to come from the four ingredients chosen.

On the last Sunday of each month, there will be a re-creation recipe posted. Re-creation recipes are recipes that take a vegan twist on a common meaty meal.

If you'd like to see an ingredient combo put to the test, want to suggest a meat dish to recreate, or you just have some comments, send them to kiddoskitchen@gmail.com

Kiddo's Kitchen Challenge Ingredients

All of the challenge ingredients are listed below. Two vegetables, one protein and one grain are randomly picked each week. Other ingredients are added, but the challenge ingredients have to be the main focus of each recipe.

spinach
apples
potatoes
blueberry
raisins
collard greens
pumpkin
corn
grapes
kale
leeks
basil

mushrooms
asparagus
green beans
cauliflower
lemons
olives
cabbage
pomegranates
butternut squash
lime
peas
zucchini

onions
sweet potato
broccoli
green onions
bell pepper
tomatoes
artichokes
eggplant
oranges
lettuce


tempeh white beans seitan black beans lentils kidney beans tofu garbanzo beans nuts other beans		couscous barley rice whole wheat flour pasta millet bulgur polenta quinoa

Kiddo's Kitchen Challenge Recipes


Artichoke, spinach, tomato, whole wheat	11/06/10
Potato, green bean, garbanzo beans, brown rice	11/13/10
Zucchini, cauliflower, black beans, polenta	11/20/10
Asparagus, corn, other beans, pasta	11/27/10
Broccoli, blueberries, millet, lentils	12/04/10
Onion, asparagus, tofu, barley	12/11/10


Thanksgiving Dinner	11/28/10
Christmas Dinner	12/26/10

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Friday, October 15, 2010

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